by Lindsay Weiss posted in Life & Home

Confession: Butterscotch is my favorite type of "chip" (as in chocolate chip). I can eat an entire bag of those butterscotch chips in one setting and not even break a sweat. They are just so much more flavorful than any other type of chip and when you put them in cookies" Game over. So good.
My absolute most pinned recipe of all time is these Chocolate Chip Caramel Pretzel Cookies. They also happen to be my family's favorite cookie. The other night I was devouring a bag of butterscotch chips while watching The Voice and it dawned on me (right as Billy Gilman wailed out a killer version of Celine Dion's "I Surrender"), WHY COULDN'T I PUT BUTTERSCOTCH CHIPS IN OUR FAVORITE COOKIE"""
I'd like to thank Billy Gilman for this vision. This inspiration. Because these cookies with butterscotch, caramel and pretzel" I surrender, indeed.

Looking for more Sweets and Eats for the Whole Family" Find Lindsay at Sugar Mama.
Here's a quick rundown of my 12 Days of Cookies so far:

Day 1: Shortcut Salted Caramel Pretzel Bars

Day 2: Peppermint Sugar Cookies

Day 3: Nutella No-Bakes

Day 4: Gingerbread Crackles

Day 5: Lemon Thumbprints

Day 6: Mexican Hot Chocolate Sandies

Day 7: White Chocolate Brown Sugar Cookies

Day 8: Dark Chocolate Orange Slice 'n Bake Cookies

Day 9: Swirled Peanut Butter Cup Bark

Butterscotch Caramel Pretzel Cookies
1 cup butter, room temperature

3/4 cup sugar

3/4 ...