by Lindsay Weiss posted in Life & Home

At first glance, these look like a simple white chocolate cookie. Nothing special. But at first bite" Different story. These cookies are made with brown sugar exclusively (no white) so they are full of caramel-noted goodness. I adore the combination of the brown sugar and the white chocolate; the two of them should be married until the end of time.
If you have a non-chocolate fan in the family, this is the cookie I would make for them. So buttery and caramel-ly and white chocolate-y. You can even sprinkle a little sea salt over the top and make this a gourmet favorite.
Happy baking!
Looking for more Sweets and Eats for the Whole Family" Find Lindsay at Sugar Mama.

Here's a quick rundown of my 12 Days of Cookies so far:

Day 1: Shortcut Salted Caramel Pretzel Bars
Day 2: Peppermint Sugar Cookies

Day 3: Nutella No-Bakes

Day 4: Gingerbread Crackles

Day 5: Lemon Thumbprints

Day 6: Mexican Hot Chocolate Sandies

Day 7: White Chocolate Brown Sugar Cookies
White Chocolate Brown Sugar Cookies

This dough needs to be chilled for at least two hours before baking. Don't skip this step or you'll have very flat cookies!
2 cups all-purpose flour

1 teaspoon baking soda

1 and 1/2 teaspoons cornstarch

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

3/4 cup unsalted butter, melted

1 and 1/4 cups packed brown sugar

1 large egg, room temperature

2 teaspoons vanilla extract

1 1/2 cups white chocolate chips
Combine flour, b...