Bakery style stuffed chocolate chip cookies
by Lindsay Weiss posted in Life & Home
What's better than a perfect chocolate chip cookie"
A stuffed chocolate chip cookie!
Things I love to stuff my cookies with: caramels, mini candy bars, peanut butter, Nutella, mini Oreos, Hershey kisses and Lindt truffles.
You can use this recipe and choose whatever you want to stuff your cookies with. For this version, I used Nutella -- a very good choice!
Now, these cookies invlove a few extra steps since you have to stuff the dough. For the record, I don't like making cookies with a bunch of extra steps, but trust me these babies are worth it. I've made them three or four times now and I prefer making the dough one day and stuffing and baking them the next. It gives the dough a chance to chill and intensify in flavor, plus it breaks up the work.
These cookies are bakery-worthy. They are gorgeous to look at and one of the best cookies I've ever tasted. Make them. Looking for more Sweets and Eats for the Whole Family" Find Lindsay at Sugar Mama.
Bakery Style Stuffed Chocolate Chip Cookies
2 1/4 cup all-purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon of salt
2 sticks (1 cup) unsalted butter
1 1/4 cup packed brown sugar
1/4 cup granulated sugar
1 large egg plus 1 egg yolk
1 1/2 teaspoons vanilla extract
1 tablespoon plain greek yogurt or sour cream
3/4 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup dark chocolate chips
Stuffing options:
1 cup of Nutella or Peanut Butter, chilled ...
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