Cinnamon peach parfaits, the perfect summer breakfast
by Laura Falin posted in Life & Home
Have you ever met a person, you say, "Let's get some parfait," they say, "Hell no, I don't like no parfait."" Parfaits are delicious!
                             -Donkey, from Shrek
It's true, you know. I've never met anyone who didn't like a good parfait. And they're the perfect summer breakfast or snack -- nice and cool. A little fancy, in case you have guests. But easy. And best of all -- able to be made with whatever you have on-hand. That's how I roll.
And it's such a great recipe for kids to help with. A little mixing at the beginning. And then they can assemble parfaits pretty easily. I'm a big fan of breakfasts kids can make on their own.
This cinnamon peach recipe is just a perfect flavor blend. So good. You can make it in the summer with fresh peaches, but you can make it the rest of the year with frozen.
Ingredients:
1 c plain Greek yogurt
1 1/2 Tb honey
1 tsp cinnamon
2 peaches, diced
2 c granola
Instructions:
In a medium bowl, combine yogurt, honey, and cinnamon and stir until blended. In a small glass or 8 0z mason jar, layer one spoonful of granola, one spoonful of yogurt, and a scoop of peaches. Continue layering ingredients until jar is full and serve.
For more delicious breakfast ideas, try one of these:
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