by Lindsay Weiss posted in Life & Home

This is the best (and healthiest!) dinner I've made so far this spring. It smells great. It looks amazing. It tastes divine. This is the kind of dinner you'd bring to a friend and feel super smug/proud/Martha Stewartish because it's so perfect. And best of all, the whole meal happens in one pan. You get this crisp, crunchy lemon parmesan chicken with lemon parm-kissed asparagus too. While this would be great with some rice, we found we really didn't need it.
Fresh lemons only for this dish, ok" No bottled lemon juice -- has to be the real thing, with real lemon zest. Got it"
Looking for more Sweets and Eats for the Whole Family" Find Lindsay at Sugar Mama.

One-Pan Lemon Parmesan Chicken

If it's not looking golden and crisp in the last few minutes of baking, turn your broiler on and watch closely! 1 and 1/2 pounds boneless skinless chicken tenders

1/3 cup flour

1 cup panko bread crumbs

1 cup parmesan cheese, divided

1 teaspoon dried parsley

1/2 teaspoon garlic powder

3 lemons (you will use 1/4 c juice and 2 tsp. zest)

1 tablespoon minced garlic

1 stick (1/2 cup) melted butter, separated

1 tablespoon lemon pepper seasoning

1 pound asparagus

Optional: fresh parsley, 1 lemon for topping
Preheat the oven to 400 degrees F. Line a large sheet pan (I used 11x13) with parchment paper or silpat and set aside.
Find three medium bowls. Add the flour to one bowl. In the second bowl, combine panko, 1/2 cup fre...