Easy one-pot dinner meal: Bruschetta chicken bake
by Kami Bigler posted in Life & Home
You know what I love" One-pan dinners. Isn't it so nice to know there will be very limited dishes at the end of a great meal" I think it's one of the best feelings in the world.
Here's a one-pan dinner the whole family will love: Bruschetta chicken bake! We may or may not have had it twice this month already. It's so quick and easy and I bet you have most of the ingredients on hand all the time.
We are fans of leftovers at our house. So when I can cook one big casserole or ?bake? like this, it?s nice to know won?t need to cook the next night. I also love that my kids love this recipe too.
Okay, let?s get to the recipe!
Bruschetta Chicken Bake
Ingredients:
1 28oz. can whole tomatoes
1 pkg. chicken Stove Top Stuffing
2 cloves of garlic minced
1½ lb. boneless skinless chicken breast cut into bite size pieces
1 T. dried basil
1 cup shredded mozzarella
Instructions:
Preheat oven to 400 degrees.
1. Break up tomatoes into small pieces.
2. Add the minced garlic.
3. Add the stuffing to the tomatoes and all the liquid. Stir it together until it's all moistened.
4. Place chicken pieces in a 9x13 pan and sprinkle with dried basil and cheese. Top with stuffing and tomato mixture.
5. Bake for 30 minutes at 400 or until chicken is cooked throughout. Serves 6. Serve with a green salad and fresh fruit.
What?s your favorite chicken recipe"
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