Easy-to-make cranberry orange chocolate bark
by Kami Bigler posted in Life & Home
This delicious chocolate bark with both white chocolate and dark, dried cranberry chunks, almonds and infused with fresh orange zest will be a great addition to your holiday spread. Its a perfect, sweet treat your neighbors, friends and family will love. Around the holidays these ingredients may already be in your kitchen.
So, there are three layers to this scrumptious bark? check out the full recipe and instructions below. Just take it a layer at a time, it?s so simple.
Bottom layer: dark chocolate, almonds and dried cranberries
Middle layer: white chocolate infused with fresh orange zest
Top layer: white chocolate, almonds and dried cranberries
That?s it. After it has fully hardened you can break it into whatever size you desire. ENJOY!
Here is the full recipe.
Ingredients:
1½ cups dark chocolate chips
3 cups white chocolate chips
½ cup almonds
½ cup dried cranberries
zest of one orange (about 1½-2 tsp.)
Instructions:
1. Melt dark chocolate. Pour onto a 11x17 silicone baking mat or waxed paper. Using a spatula, spread thin. Sprinkle half of the almonds and dried cranberries. Chill.
2. Melt about half the white chocolate. Add orange zest. As it is mixed it will "seize" or make the chocolate harden. If to much zest is added it will become to hard to roll. Between two pieces of waxed paper roll out the orange layer to as big as your dark chocolate layer. Place orange layer on top of dark chocolate layer and press ...
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