by Lindsay Weiss posted in Life & Home

You know that happy dance when you find a meal that everyone will eat" I did that yesterday! It is so incredibly rare for me to find something that pleases everyone, especially my youngest two. But this simple meatballs 'n rice dish fit the bill and it's actually pretty healthy too.
The teriyaki glaze is what makes this dish. It's nice and thick and there's plenty of it, so it can soak into the rice and flavor the whole thing. The dish comes together fairly quickly once you get the meatballs in the oven. You can get the rice going and stir up the glaze and it will all be ready at the same time.
This one is definitely becoming a regular in our rotation. I hope it does in yours too!
Looking for more Sweets 'n Eats for the Whole Family" Find Lindsay at Sugar Mama.

Teryaki Rice 'n Meatball Bowls Meatballs:

1 lb. ground pork, beef or turkey

1 large egg, beaten

1/2 cup plain breadcrumbs

1 clove garlic, minced

2 inches fresh ginger, finely chopped

1/2 tsp soy sauce

2 whole green onions

1/4 teaspoon black pepper
Teriyaki Glaze:

1/2 cup soy sauce

1/2 cup brown sugar

1/2 cup water

1 1/2 teaspoons toasted sesame oil

1 Tbsp rice vinegar

2 inches fresh ginger, finely chopped

2 Tbsp corn starch

1 Tbsp sesame seeds
Rice:

2 1/2 cups dry jasmine rice

3 2/4 cups water

2 whole green onions
Preheat the oven to 400 degrees. Cover a large baking sheet with foil.
Place the ground meat in a large bowl. Add remaini...