by Lindsay Weiss posted in Life & Home

If your favorite kind of recipe is one that requires little effort but reaps many accolades, here's your new best friend. I made these for a teacher appreciation lunch last week and I was so embarrassed at how easy they were, I snuck them into the teacher's lounge early in the morning and purposely didn't put my name on them. I love our teachers dearly and always try to make them something ahhhhmazing, but I had run short on time the night before and had to raid my pantry for something -- anything -- to meet my 2 dozen cookies quota.
Imagine my surprise when I got more requests for this (EASY) recipe, than almost any other!
These really are delicious. They are like Rocky Road ice cream, but wrapped up in Rice Krispie form. I'm so glad I doubled the recipe so I could take some down to the guys building our house right now. Their currency is definitely food -- sometimes I think if we paid them in cookies they'd actually be happier! Happy NOT baking!
Looking for more Sweets and Eats for the Whole Family" Find Lindsay at Sugar Mama.

2 cups semisweet chocolate chips

2 cups butterscotch chips

1 cup peanut butter

6 cups Rice Krispies

4 cups miniature marshmallows
Line a 9" x 13" pan with foil, leaving a 2-inch overhang over each short side. Spray foil with nonstick spray.
Melt chocolate and butterscotch chips in a microwave-safe bowl on 60% power, heating 30 seconds at a time. Stir after each interval. Once mel...