Push breakfast over the edge with apple cinnamon rolls
by Kami Bigler posted in Life & Home
Apple cinnamon rolls are so good! I mean, cinnamon rolls are so amazing that there are very few ways to make them better. However, apples just push them over the edge. Especially right now with apples in season. I have a new favorite apple: Sweet Tango. Have you tried them before" They're so good! They're the perfect balance of sweet and tangy. You can use whatever type of apple you like for this recipe.
We put this visual how-to together for you and the recipe is listed below.
Do you love to bake with apples" Is Rhodes dough available where you live" I hope so! It?s a Utah brand, and we are so lucky to have it available at all of our grocery stores. Hopefully you have something similar and good that you love. Or you can always make your own.
Here?s the recipe:
Ingredients:
1 loaf Rhodes bread dough
½ cup butter
? cup sugar
2 tsp. cinnamon
1 cup chopped & lightly sautéed apples
Butter cream frosting recipe:
2 tablespoon melted butter
3 tablespoon milk
2 cups powdered sugar
Instructions:
Thaw a loaf of Rhodes Bread and let it rise.
Then roll it out to about 12" by 8" and butter it. Sprinkle it with ? cup sugar and 2 tsp. cinnamon. Scatter 1 cup of finely chopped apples over the dough.
Roll up and cut into 1" slices.
Place in a greased pan and let it raise a second time for 45 minutes.
Bake for 35-40 minutes in a 350 degree oven.
Frosting: Add more milk or sugar as needed to desired co...
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