by Lindsay Weiss posted in Life

I had a 12-pack of peaches last week and found myself with four super-ripe ready-to-eat peaches left over. We were already grilling some chicken and sweet potatoes, so we threw the peaches on too and scrambled for something to "top" them with. We had used honey on the sweet potatoes, and thought it might be perfect on the peaches too.
We were so right. These qualified as dessert (even for the kids!) and were essentially summertime on a plate. Just watch them carefully -- they only need a few minutes. I really hate mushy peaches, so I just want the grill marks and a little tenderness. Drizzle the honey at the end so the peaches don't burn on the grill. Looking for more Sweets and Eats for the Whole Family" Find Lindsay at Sugar Mama.

Grilled Peaches with Honey
4 fresh ripe peaches

canola oil

honey
Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides with canola oil. Cook, cut side down, on a hot grill until fruit has grill marks, 3 to 4 minutes. Brush tops with honey.
The post Simple summer sweets: Grilled peaches with honey appeared first on BabyCenter Blog.

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