The dessert you eat for breakfast: Banana chocolate chip muffins
by Laura Falin posted in Life & Home
It's getting into a chilly season around here...which means we're getting into chili season as well (see what I did there")
We've been having more soups and chilis and warm things you can make in the crockpot now that everyone's so busy and it's cool outside. And the perfect thing to go with all that" Muffins. Muffins are my favorite, because they're kind of desserty but you get to eat them during dinner. And then eat the leftovers for breakfast (which also means chocolate for breakfast and I am all about that.)
This is also an excellent way to use up brown spotty bananas. When mine start looking suspicious, I peel them, wrap them in plastic, and store them in the freezer until I need them for cooking. Or you could bake up the muffins, put them in a freezer bag, and then freeze. Whatever you have the time and energy for doing. Ingredients:
2 c flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 c butter
1/2 c brown sugar
2 eggs
1 c mashed bananas (about 2)
1/3 c milk
1 tsp vanilla
1/2 c semi-sweet chocolate chips or chopped semi-sweet chocolate, plus 2 Tb for garnish
Instructions:
Preheat oven to 375°. Grease a muffin pan and set aside.
In a medium bowl, gently stir together flour, baking powder, baking soda, and salt.
In a seperate mixing bowl, cream together butter and sugar on medium speed. Add eggs, bananas, milk, and vanilla. Add dry ingredients and stir just until combined. Add chocolate chips an...
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