Way better than takeout: Chicken fried rice
by Kami Bigler posted in Life & Home
One of my favorite things to order when eatting out is fried rice. I love that it's a whole dinner -- meat, veggies and rice -- all in one dish. When I learned how to make it at home I was so thrilled.
This is such a simple and quick recipe. It's a perfect recipe if you've got some leftover chicken breasts, or you're short on time when you need to get dinner ready. However, you'll love it so much you'll want to have it all the time. You probably have all the ingredients in your kitchen right now.
Ingredients
1 to 2 chicken breasts or meat from a rotisserie chicken
3 scrambled eggs
2 carrots (finely grated)
½ white onion (finely chopped)
¾ cup frozen peas
½ cup butter
1 to 2 garlic cloves (crushed) or 1 teaspoon of garlic powder
2 cups white rice (not instant)
Instructions
1. Marinate chicken in soy sauce, if you do not have much time, mix the soy sauce with chicken before cooking.
2. In a large frying pan cook chicken in small amount of olive oil, add carrots and onions, and sauté until soft.
3. Add frozen peas and cook until soft.
4. In a separate pan cook rice, then add to the mixture.
5. In another pan, scramble three eggs, chop finely, and add to mixture.
6. Melt ½ cup butter, add crushed garlic cloves to butter, stir, and add to mixture.
7. Mix all together well, add soy sauce to taste and enjoy.
Are you a fried rice fan"
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