14 yummy fall harvest recipes
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Photo: Roberto Caruso
Maple-Roasted Parsnips and Brussels Sprouts
Take advantage of the abundance of fresh produce at this time of year and get a little veggie crazy. Parsnips are naturally sweet (and a great potato or carrot substitute), and Brussels sprouts go down surprisingly easy when coated with maple syrup. Get the recipe here: Maple-Roasted Parsnips and Brussels Sprouts
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