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Whether you?re tucking a sweet treat into your little one?s lunchbox or bringing dessert to a family dinner, autumn is the perfect time to show off your baking skills. If you?re looking to update a favourite back-to-school recipe with toasty fall flavours, oat flour is an easy way to add some whole grain goodness to your plate.
What is oat flour"
Oat flour, like this one made by Quaker, is produced by grinding whole grain oats down to a fine consistency. It has a sandy, golden hue and a powdery texture, and is a highly versatile ingredient. Oat flour adds a delicious, slight nuttiness to a wide variety of baked goods and is a great way to add the wholesome goodness of whole grain oats to your day. 
Ideas on how to use oat flour The comforting taste of oatmeal is already familiar to many busy parents as overnight oats and crunchy granola have become the trendy recipes du jour. Oat flour takes it one step further: it can be a binder in scones, excels at producing moist baked goods that are sturdy enough for a packed lunch, and keeps well for snacks and desserts throughout the week. 

Making Anna Olson?s Quaker Oat Flour jam streusel squares is a great way to get the kids involved in baking. This one-bowl, no-fuss recipe combines pantry staples such as Quaker Large Flake Oats with the cozy fall flavours of vanilla and cinnamon. The simple streusel that?s patted in as a base and sprinkled as a topping is impervious to vigorous over-stirring and perfect for...