Preparation time:
5 minutes
Total time:
1 hour
Makes:
4 servings

Photo: Rob Caruso

Ingredients

1 kg chicken wings, wing tips removed and discarded
1 tbsp baking powder
1/4 tsp salt

Directions

Preheat oven to 400F. Line a large rimmed baking sheet with foil. Set a wire rack on prepared sheet. Spray rack with oil.
Pat wings very dry with paper towels, then transfer to a large bowl. Sprinkle baking powder and salt over wings. Toss to coat completely. Arrange wings, skin-side up, in a single layer on prepared rack.
Bake in centre of oven until golden and crispy, 40 min. Remove from oven and let stand until cool enough to touch, about 5 min.
Toss wings with sauce until coated. Serve immediately.

Buffalo Sauce

1/3 cup Louisiana-style hot sauce
2 tbsp unsalted butter, melted 1 tbsp honey

Directions

Stir hot sauce with butter and honey in a medium bowl.
Toss cooked wings with sauce until coated. Serve immediately.

Honey-Garlic Sauce

2 tsp sesame oil
4 garlic cloves, minced
1 tbsp finely grated ginger
1/2 cup honey
1/4 cup water
4 tsp low-sodium soy sauce
1 tbsp toasted sesame seeds

Directions

. Heat a small saucepan over medium. Add oil, garlic and ginger. Cook for 2 min.
Add honey, water and soy sauce. Boil until sauce is thick and sticky, 6 to 8 min. Transfer to a medium bowl.
Toss cooked wings with sauce until coated. Sprinkle with sesame seeds. Serve immediately.

Sweet Heat Sauce

1 cup pineapple juice
1/3 cup granulated sugar
1 tsp white vinegar
1/2 tsp srirach...