Your little ones will love decorating these Organix #NoJunk biscuits; ideal for a tasty Easter treat
Makes approx. 30 biscuits

Prep Time: 10-30 mins

Cooking Time: 10-30 mins

Age suitability: for all the family, toddlers from 12mths+

Suitable for vegetarians
Ingredients
For the biscuits:

? ½ tsp baking powder

? One tsp ground ginger (or more to taste)

? 200g plain flour

? 75g cold unsalted butter, cut into cubes (or virgin coconut oil)

? 60mls maple syrup
To decorate:

? Coconut oil, maple syrup or honey for sticking

? Dried fruit such as: raisins, goji berries, etc

? Seeds such as: poppy seeds, sunflower seeds, pumpkin seeds, etc

? Flaked almonds and flaked or desiccated coconut
? Easter cookie cutters
Method
The biscuits:
1. Preheat your oven to 180°C fan / 160°C fan/ gas mark 5

2. Grease and line two baking trays.

3. Stir the baking powder and ginger into the flour, then rub the butter and maple syrup into the mixture with your finger tips. You should be left with a crumbly texture, that will easily press together into a dough. Add a splash of water if needed to bring it together, but not too much.

4. Flour a clean work surface and gently knead the dough, just to bring it together.

5. Roll out to a 3mm thickness and cut out shapes using an Easter cookie cutter. If you want to hang your biscuits, add a small hole at the top of each one using a straw or a small sharp knife. They’ll look just lovely as part of an Easter display, strung up with pa...