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The latest gameshow" Guessing how much food was eaten when you open your kid?s lunch box. Navigating kids’ ever-changing palates while trying to live more sustainably is no easy feat. Below, find tips from Mama Earth Organics about how to cook, store and enjoy the season’s best, freshest produce while supporting local and reducing your carbon footprint.
Mama Earth Organics works with 150 local farmers and artisans to provide families across the GTA with fresh, organic and sustainable in-season produce, meat, seafood, groceries and chef-prepped meals. A shorter supply chain significantly decreases the food mileage that many grocery services create. But that?s not the only way they stay sustainable. For 15 years, they?ve been helping farmers practice regenerative agriculture. They also use reusable and returnable packaging and fine-tune delivery routes to reduce carbon emissions. That?s great. But how do you get kids on board" ?Get your kids involved in the prep and the decision-making,? says Jean-Charles Dupoire, who leads new recipe development as Director of Product Operations at Mama Earth Organics. ?Have them participate in the choices. Once the recipes are decided, have them do some of the research by flipping through a picture-heavy cookbook and watching videos with easy-to-follow steps.?
With 10-plus basket options starting at just $30 and access to over 150 local artisans and sustainable meat and seafood options, Mama Earth Organic...