Preparation time:
10 minutes
Total time:
30 minutes
Makes:
4 servings

Ingredients

6 sliced bacon
4 garlic cloves, minced
4 cups water
1 cup 10% cream
400 g spaghetti
2 tbsp butter
1/2 tsp salt
3 cups small broccoli florets
1 pint cherry tomatoes, halved
1/2 cup grated Parmesan

Directions

Heat a very large non-stick frying pan over medium. Add bacon. Cook until bacon is crisp, 3 to 4 min per side. Transfer bacon to paper towel?lined plate.
Drain fat from pan, reserving 1 tbsp. Add garlic. Cook for 1 min. Add water, cream, pasta, butter and salt. Boil over medium-high, stirring often, until pasta has absorbed most but not all of the liquid, 10 to 12 min. Stir in broccoli, tomatoes and Parmesan. Cook until broccoli is tender, 2 to 3 min. Crumble bacon overtop.

Originally published in the Today?s Parent May 2016 issue. Photo by Roberto Caruso.
Nutrition (per Serving)

calories
737
protein
30 g
carbohydrates
95 g
fat
27 g
fibre
6 mg
iron
5 mg
sodium
883 mg

The post One-Pan Creamy Bacon, Broccoli and Tomato Pasta appeared first on Today's Parent.

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