Preparation time:
5 minutes
Total time:
50 minutes
Makes:
10 servings

Ingredients

540-mL can chickpeas, drained and rinsed
2 tbsp olive oil
1/4 tsp ground coriander
1/4 tsp salt

Directions

Preheat oven to 400F. Pat chickpeas dry with paper towel. Toss with oil, coriander and salt on a large baking sheet. Spread out in a single layer.
Roast in centre of oven, gently shaking sheet every 15 min, until golden and crisp, 40 to 45 min. Transfer to a bowl and let cool slightly.
Originally published in the Today?s Parent October 2016 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo by Roberto Caruso.
Nutrition (per Serving)

calories
198
protein
11 g
carbohydrates
17 g
fat
10 g
fibre
3 g
iron
3 mg
sodium
948 mg

The post Oven-Roasted Crispy Chickpeas appeared first on Today's Parent.

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