Peanut Butter and Jam Oatmeal
Preparation time:
10 minutes
Total time:
25 minutes
Makes:
4 servings
Ingredients
1 1/3 cups frozen raspberries, thawed
1/4 cup honey
3 eggs
2 1/2 cups milk, or water
1 cup quick oats
1/3 cup natural smooth peanut butter
1/8 tsp salt
Directions
Mash raspberries very well in a small bowl. Stir in honey.
Whisk eggs with milk and oats in a medium saucepan and set over medium-low. Cook, stirring occasionally, until very creamy, about 15 min. Stir in peanut butter and salt. Divide among 4 bowls. Swirl in raspberry compote.
Originally published in the Today?s Parent November 2016 issue. Photo by Roberto Caruso.
Nutrition (per Serving)
calories
433
sodium
198Â mg
fibre
7Â g
fat
19Â g
carbohydrates
51Â g
protein
19Â g
The post Peanut Butter and Jam Oatmeal appeared first on Today's Parent.
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