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This delicious twist on fish and chips is baked in the oven and gives you the same crispy-on-the-outside, tender-on-the-inside texture that you would find in a restaurant, but in the comfort of your own home. 
Adding fish recipes like this one to your weekly meal plan is a great way to offer variety in texture, flavour, colour and nutrition to your family. Fish and seafood offer nutrients that support the growth and development of our brains, bones and muscles, while also supporting optimal heart health and strong immune systems. And the best part is that there are so many ways to enjoy seafood.
This recipe is sure to become a favourite in your home
The star of this meal is Canadian Halibut. It is a beautiful, mild fish that is great for kids and adults alike. In this recipe, you start by baking the ?chips? (the russet potato wedges) and then add the chip-crusted halibut to the same pan. Talk about easy clean-up! To prep the fish you make a simple batter and add a layer of crumbled potato chips. This is a fun and slightly messy process that your kids will have a lot of fun helping with.  When the oven timer goes off, serve the fish and chips with a side of brightly coloured fresh or steamed veggies. Your family will love the tender texture and gentle flavour inside and the decadent, crunchy outside of both the fish and chips.
Is your mouth watering yet"

Potato Chip-Crusted Halibut and Chips
No deep-fryer" No problem. This savoury fish and chips re...