Talking Business with Hillary Graves of Little Dish
Hilary and her sons, Monty and Ridley
The mother reveals how she was inspired to create nutritious meals for kids
Why did you set up Little Dish"
I set up the company when I was expecting my first child and noticed that you couldn?t buy healthy, fresh meals for little ones in the supermarkets. I wanted to make good food, with exciting flavours and textures, which busy parents would feel good about serving.
What sparked your passion for food"
I have always loved to cook, with a focus on natural ingredients. When I became a mum, I wanted my children to eat fresh food from an early age, and as a result, they are pretty good eaters now. That?s not to say they love every vegetable ? but they will try most things and definitely share my love of cooking. Describe a typical day for you.
I drop my two boys [Monty, nine, and Ridley, seven] at school and then race to the office for meetings or product tastings. When I can squeeze in some exercise I feel better and more focused, but I don?t always manage to.
What?s the best thing about your job"
Working with such a talented team of people who are passionate about making a difference to children?s health is really inspiring. And as I?ve always been interested in healthy eating, creating new recipes and products doesn?t really feel like work.
Do you ever get your two boys involved in the recipe testing"Â
Absolutely! They are the inspiration behind lots of the Little Dish recipes. They love giving their opinions, an...
Source:
littlelondonmagazine
URL:
http://www.littlelondonmagazine.co.uk/
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